Burns Night Sunday 25th January 2026 7.00 for 7.30 pm.

Experience Scotland’s culinary tradition effortlessly and make your Burns Night celebration truly special by coming to our supper event at East Ruston Village hall. 7.00 for 7.30 pm. Only £20 for a two course meal catered by the excellent Chef Norgate. Please scroll through options for mains.

Mains

Fruit Pig Company haggis or Chef Norgate’s own recipe pork, wholegrain mustard, roast apple and sage sausages or Seasonal roast vegetables with onion marmalade in puff pastry.All the above served with neeps,roast tatties, seasonal greens and a whisky and onion gravy.

Pudding

Cranachan - Raspberries with toasted oats, cream and whisky or Brioche bread and butter marmalade pudding with sauce anglaise (custard).

Chocolates and sweet buns

Dietary requirements will be catered for

Any queries please email lesley@southfen.co.uk or call me on 07468202606.